2 cups milk
100g good quality dark chocolate
2 tablespoons of unsweetened cocoa powder
4 tablespoons of smooth peanut butter
4 tablespoons of maple syrup
2 Toffee Pops Peanut bikkies
1. In a saucepan, combine the milk and chocolate. Stir regularly on medium heat until chocolate has melted and milk is hot.
2. Take off the heat, add cocoa powder and peanut butter. Whisk until smooth.
3. Stir in maple syrup and pour into a mug.
4. Top with whipped cream, chocolate sauce and crushed Toffee Pops Peanut bikkie pieces (or a whole one for dipping!).
Makes 2 cups.
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.View Our Range