Raspberry, Chocolate & Gingernuts Tart

| Raspberry, Chocolate & Gingernuts Tart

Raspberry, Chocolate & Gingernuts Tart

Add a touch of spice to your treats with our Gingernuts Tart.

Ingredients

1x packet Griffin’s Gingernuts Originals
1/3 cup cream
200g milk or dark chocolate, chopped
65g unsalted butter, chopped
Seasonal fruit e.g. blueberries, strawberries, mango or freeze dried fruit of preference.

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Instructions

1. Preheat oven to 150 degrees celcius and spray patty tins with oil.

 

2. Wet biscuits quickly under running water to soften slightly - careful not to drown them!

 

3. Softly press each bikkie into a separate patty hole. Once the tray is filled with biscuity goodness, place the tray in the oven for 10 minutes.

 

4. Pop the remaining ingredients into a saucepan. On a low heat, stir until melted and combined.

 

Enjoy.

Our Biscuits

Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.

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