8 Griffin's Milk Chocolate Wheatens
1 pack Kapiti Candy Co Marshmallows
1. Preheat BBQ grill to medium
2. Tear 4 squares of foil and place on the bench. Top each with a Milk Chocolate Wheaten, chocolate side-up and place 1-2 marshmallows on top, in the middle. Place another Milk Chocolate Wheaten on top, chocolate side-down.
3. Fold foil ends together to make a little parcel. Cook on BBQ grill for about 5 minutes, turning often to ensure even cooking.
Peanut butter lovers can smear some peanut butter on the chocolate side of the biscuits in each S'more.
Serve S'mores with your favourite ice cream, yoghurt or whipped cream.
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.View Our Range