Caramello Balls

| Caramello Balls

Caramello Balls

The ultimate combo – caramel, chocolate and our delicious Griffin’s Super Wine biscuits. This really is the perfect recipe for any sweet tooth. Thanks Melissa Leaver for this great recipe. 


100g butter

½ cup brown sugar

½ tin sweetened condensed milk

2 tsp cocoa

1 ½ cups finely crushed Griffin's Super Wine biscuits

1 king size block caramello chocolate

Dessicated coconut


1. Melt butter, brown sugar, condensed milk, cocoa and vanilla essence together in a saucepan on a medium heat.  


2. When melted add the crushed biscuits and leave to cool. 


3. When cooled, wet your fingers and roll a full tsp of the mixture around a square of Caramello chocolate. Roll in coconut.



Our Biscuits

Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.

View Our Range
griffins biscuits