Christmas Tree

| Christmas Tree

Christmas Tree

Christmas tree, oh Shrewsbury Christmas tree.

Ingredients

Ingredients for the base:

 

1x packet Griffin’s Shrewsbury biscuits

Punnet of strawberries

 

Prepared green fondant*

Assortment of decorations: icing glitter, balls, sprinkles - whatever your Christmas spirit desires.

Edible stars*

 

Ingredients for the icing:

 

2x ½ cups of icing sugar

Water

recipe-title
Instructions

To make the icing:

 

1. Place ingredients in a large bowl and beat with an electric beater until fluffy, thick and shiny.

 

2. Roll out fondant to a thin-medium thickness.

 

3. Cut the stems off the strawberries and wrap the fondant around each strawberry. Place decorations around the sides, with a star on top.

 

4. Layer icing onto the middle of the biscuit and then place tree on top, then wait until dry.

 

5. To create a snow effect, sprinkle with icing sugar along the edge of each tree.

 

6. Serve immediately.

 

*Can be purchased from supermarkets and specialist stores.

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