Christmas Tree

| Christmas Tree

Christmas Tree

Christmas tree, oh Shrewsbury Christmas tree.


Ingredients for the base:


1x packet Griffin’s Shrewsbury biscuits

Punnet of strawberries


Prepared green fondant*

Assortment of decorations: icing glitter, balls, sprinkles - whatever your Christmas spirit desires.

Edible stars*


Ingredients for the icing:


2x ½ cups of icing sugar



To make the icing:


1. Place ingredients in a large bowl and beat with an electric beater until fluffy, thick and shiny.


2. Roll out fondant to a thin-medium thickness.


3. Cut the stems off the strawberries and wrap the fondant around each strawberry. Place decorations around the sides, with a star on top.


4. Layer icing onto the middle of the biscuit and then place tree on top, then wait until dry.


5. To create a snow effect, sprinkle with icing sugar along the edge of each tree.


6. Serve immediately.


*Can be purchased from supermarkets and specialist stores.

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