- 1 pack of Griffin's SuperWine Biscuits
- 1 pack of Griffin's MallowPuffs Biscuits
- Preheat oven grill to 200°C.
- Place 6 SuperWine biscuits flat side up on a lined oven tray.
- Place a MallowPuff on top of each bikkie and grill for 2-3 minutes (make sure to keep an eye out on it!) until the MallowPuffs starts to brown and melt.
- Take bikkies out of the oven and sandwhich another bikkie on top to create the perfect s'mores.
Serve and enjoy!
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.View Our Range