| S'mores


The team at My Food Bag created these deliciously sweet and easy dessert S'mores using our Milk Chocolate Wheatens! Usually cooked over a camp fire, they'll be the perfect end to a BBQ feast. Enjoy the gooey goodness!


8 Griffin's Milk Chocolate Wheatens
1 pack Kapiti Candy Co Marshmallows


1. Preheat BBQ grill to medium


2. Tear 4 squares of foil and place on the bench. Top each with a Milk Chocolate Wheaten, chocolate side-up and place 1-2 marshmallows on top, in the middle. Place another Milk Chocolate Wheaten on top, chocolate side-down. 


3. Fold foil ends together to make a little parcel. Cook on BBQ grill for about 5 minutes, turning often to ensure even cooking.


Peanut butter lovers can smear some peanut butter on the chocolate side of the biscuits in each S'more. 

To Serve

Serve S'mores with your favourite ice cream, yoghurt or whipped cream.




Our Biscuits

Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.

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