1x pack of Griffin’s Super Wine biscuits
Prepared orange fondant*
Prepared black fondant*
Prepared green fondant*
1. Roll out the orange and black fondant. Using the biscuits as a size guide, cut the orange fondant to shape and stick it onto the Super Wine.
2. Using a fork prong (or a spiky section of your Halloween costume) draw the pumpkin segment lines.
3. Roll out black fondant and cut out 2 triangles for eyes and one smaller triangle for the nose. Smile, frown or hungry face, cut the shape of the mouth however you like and position on top of the icing.
4. Take a small amount of green fondant and roll into a thin strip. Place on the top of the biscuit to look like pumpkin stems.
*Can be purchased from supermarkets and specialist stores.
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.View Our Range