Apricot Fudge

| Apricot Fudge

Apricot Fudge

A unique twist on a traditional fudge recipe – you still have our delicious Super Wine biscuits but the addition of dried apricots offers a burst of tartness with a little bit of sweet! For extra sweetness you could add the simple icing below and a few chopped apricots to decorate.

  • 1 packet of Griffin's Super Wine biscuits, roughly crushed
  • ½ cup Brown Sugar
  • ½ tin Condensed Milk
  • 1 cup Dried Apricots, finely chopped


Orange icing

  • 1 cup Icing Sugar, sifted
  • 1 tbsp Butter, softened
  • 3 tbsp Hot Water (approx)
  • 1 Orange (juice and rind)
  1. Add the brown sugar and condensed milk to a saucepan and gently melt together on a low heat. Cool slightly.
  2. Add to a mixing bowl with the crushed Super Wine biscuits and finely chopped dried apricots. Combine.
  3. Spread mix into a greased 18cm shallow square tin. Refrigerate until set.
  4. You can leave this plain or ice with the orange icing below. 


To make the Orange Icing

  1. Sift the icing sugar into a bowl.
  2. Melt the butter and hot water together, stir into the icing sugar then add the orange juice and rind. Beat to a smooth icing. Add more water to make thinner, if desired.
  3. Spread thinly on top of fudge.




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