Caramel Ginger Balls

| Caramel Ginger Balls

Caramel Ginger Balls

Using our famous Griffin’s Gingernut biscuits these Caramel Ginger Balls are delicious, easy and quick to make and perfect to satisfy that sweet craving. Ideal for adding to a dessert platter at a dinner party or for an after dinner treat with a cup of tea. 


1 packet Griffin's Gingernut biscuits (Crushed)
½ cup desiccated coconut
½ cup crystallised ginger (Chopped)
¾ cup sweetened condensed milk
1 cup white chocolate melts
Extra desiccated coconut


1. Combine the crushed biscuits, coconut and ginger in a medium bowl.


2. Place the condensed milk and white chocolate melts in a medium saucepan. 


3. Cook over a low heat until the chocolate is melted. Add to dry mix and combine. 


4. Using moist hands, roll the mixture into small balls and then roll in the extra coconut.


5. Refrigerate for around 30 minutes. 



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Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.

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