Caramel Sultana Squares

| Caramel Sultana Squares

Caramel Sultana Squares

Try this delicious combination of gooey caramel, sultanas and our crunchy Super Wine biscuits. Guaranteed to be a crowd pleaser with dried fruit lovers, these yummy squares are a great afternoon tea treat.


1 can condensed milk
½ cup brown sugar

1 packet Griffin's Super Wine biscuits (Crushed)
1 cup sultanas


1. Pre heat the oven to 150°C


2. Add condensed milk and brown sugar into a saucepan and melt together on a low heat. 


3. Add to the crushed biscuits and sultanas then mix well.


4. Spread mix into a greased shallow 18cm square tin. Bake for 40-45 minutes.


5. Cool then cut into squares.



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Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.

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