Christmas Bells

| Christmas Bells

Christmas Bells

Jingle bells, jingle bells, jingle bell bikkies.

Ingredients

Ingredients for the base:

 

1x packet of Griffin’s Chocolate Wheatens (use un-iced side)

Prepared fondant* - colours of your choice

Icing pens* or icing in icing pipe bags

Assortment of decorations: icing glitter, balls, sprinkles - whatever your Christmas spirit desires.

 

recipe-title
Instructions

1. Roll out the fondant, then use a bell-shaped cookie cutter (or a cardboard cut out as a pattern) to cut out the bell base from the fondant.

 

2. Decorate the bells in all sorts of Christmas colours and patterns.

 

3. Wait until the decorations are set into the fondant and everything is dry.

 

4. Wet the back of the bell using water and lightly press onto the biscuit to stick. Seasons greetings!

 

*Can be purchased from supermarkets and specialist stores.

Our Biscuits

Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.

View Our Range
griffins biscuits