Ingredients for the base:
1x packet of Griffin’s Chocolate Wheatens (use un-iced side)
Prepared fondant* - colours of your choice
Icing pens* or icing in icing pipe bags
Assortment of decorations: icing glitter, balls, sprinkles - whatever your Christmas spirit desires.
1. Roll out the fondant, then use a bell-shaped cookie cutter (or a cardboard cut out as a pattern) to cut out the bell base from the fondant.
2. Decorate the bells in all sorts of Christmas colours and patterns.
3. Wait until the decorations are set into the fondant and everything is dry.
4. Wet the back of the bell using water and lightly press onto the biscuit to stick. Seasons greetings!
*Can be purchased from supermarkets and specialist stores.
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.View Our Range