Coconut Lemon Squares

| Coconut Lemon Squares

Coconut Lemon Squares

If you are a citrus lover, then this is the recipe for you. Sweet with a slight tartness. Perfect for an afternoon sweet treat. 



½ cup sweetened condensed milk

125g butter

1 packet of Griffin's Milk Arrowroot biscuits

Grated rind from 1 lemon

1 cup coconut



1 ¾ cup icing sugar

3 tbsp lemon juice

15g butter (Softened) 

2 tbsp coconut


1. Melt butter with condensed milk over low heat until combined.


2. Crush biscuits finely, add lemon rind and coconut.


3. Add butter and condensed milk to biscuit mixture and combine.


4. Press into a well-greased slice tin. Place in fridge to set.


5. Place icing ingredients in a bowl and combine. Spread over set base, leave to set before cutting.



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