Easy Chocolate Caramel Slice

| Easy Chocolate Caramel Slice

Easy Chocolate Caramel Slice

With a rich and crumbly base, delicious gooey caramel that holds its shape and decadent chocolate this is the perfect old-fashioned caramel slice to impress all your friends with. Best of all it is quick and easy to make.



2 packets Griffin's Chocolate Chit Chats 
100g butter (Melted)


1 can condensed milk

2 tbsp golden syrup

30g butter

250g dark chocolate
20g butter


1. Crush the biscuits in a food processor. Add the melted butter and process until combined.


2. Press the mixture into a greased, lined 20x30cm shallow baking tin. Set aside.


3. Add caramel ingredients to a saucepan. Gently heat the ingredients until combined then pour over base.


4. Once caramel has cooled, melt the chocolate with the butter. Stir until smooth then spread over the caramel.


5. Place slice in fridge and chill until set. Cut into squares to serve*.


*Tip: Use a knife dipped in hot water to cut into perfect squares.



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