| Lolly Cake
Lolly Cake
A classic kiwi favourite using Griffin's Malt biscuits.
Ingredients
120g Butter
½ tin of sweetened condensed milk
1 packet of Pascall Explorers or Fruit Puff lollies
1 packet of Griffin's Malt biscuits - crushed
Desiccated coconut
Instructions
1. Warm butter and condensed milk in microwave.
2. Cut Explorers or Fruit Puffs into bite sized chunks.
3. Mix butter, condensed milk, crushed Malt biscuits and lollies together.
4. Form into a log shape. Roll in coconut.
5. Chill in fridge for 4 hours.
6. When set, cut into slices and serve.
Enjoy.
Our Biscuits
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.
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