Lolly Cake

| Lolly Cake

Lolly Cake

A classic kiwi favourite using Griffin's Malt biscuits. 

  • 120g Butter
  • ½ tin of Sweetened Condensed Milk
  • 1 packet of Pascall Explorers or Fruit Puff lollies
  • 1 packet of Griffin's Malt biscuits, crushed
  • Desiccated coconut 
  1. Warm butter and condensed milk in microwave.
  2. Cut Explorers or Fruit Puffs into bite sized chunks.
  3. Mix butter, condensed milk, crushed Malt biscuits and lollies together.
  4. Form into a log shape. Roll in coconut.
  5. Chill in fridge for 4 hours.
  6. When set, cut into slices and serve.



Our Biscuits

Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.

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