1 packet of Griffins MallowPuffs
White cooking chocolate
Green Fruit Jubes (Cut in half length ways)
1. Melt the white chocolate in the microwave.
2. Drizzle melted chocolate over the top of the MallowPuffs to resemble custard covering a Christmas pudding.
3. Before the chocolate has set, place a jaffa or glace cherry on the top with 2 cut green fruit jubes to make a holly shape.
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.View Our Range