1 packet Griffin's Super Wine biscuits
1 cup brown sugar
1 tin condensed milk
2 tsp vanilla essence
2 tsp cocoa
1 packet marshmallows
1. Crush the Super Wine biscuits then add brown sugar, condensed milk, butter (melted), vanilla essence, cocoa & marshmallows.
2. Roll into balls using wet hands.
3. Coat in coconut.
4. Chill for 1 hour prior to serving.
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.View Our Range