Marshmallow Balls

| Marshmallow Balls

Marshmallow Balls

Fun to make and fun to eat, these Marshmallow Balls are great to make with the kids on a rainy Saturday afternoon, as long as you don’t mind sticky little fingers.

  • 1 packet of Griffin's SuperWine biscuits
  • 1 cup Brown Sugar
  • 1x 395g tin of Condensed Milk
  • 200g Butter
  • 2 tsp Vanilla Essence
  • 2 tsp Cocoa
  • 1 packet of Marshmallows
  • 1/2 cup Coconut
  1. Crush the Super Wine biscuits then add brown sugar, condensed milk, butter (melted), vanilla essence, cocoa & marshmallows.
  2. Roll into balls using wet hands.
  3. Coat in coconut.
  4. Chill for 1 hour prior to serving.



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Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.

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