Marshmallow Balls

| Marshmallow Balls

Marshmallow Balls

Fun to make and fun to eat, these Marshmallow Balls are great to make with the kids on a rainy Saturday afternoon, as long as you don’t mind sticky little fingers.

Ingredients

1 packet Griffin's Super Wine biscuits
1 cup brown sugar
1 tin condensed milk
200g butter
2 tsp vanilla essence
2 tsp cocoa
1 packet marshmallows
50g coconut

recipe-title
Instructions

1. Crush the Super Wine biscuits then add brown sugar, condensed milk, butter (melted), vanilla essence, cocoa & marshmallows.

 

2. Roll into balls using wet hands.

 

3. Coat in coconut.

 

4. Chill for 1 hour prior to serving.

 

Enjoy.

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Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.

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