1 packet Griffin's Super Wine biscuits
200g marshmallows (Chopped)
200g dried apricots (Chopped)
1 cup chopped mixed nuts
1 tin condensed milk
½ cup desiccated coconut
1. In a large bowl mix all the ingredients together except for the coconut.
2. On a large board roll the mixture out to a “log” shape. Roll in coconut and wrap in tinfoil.
3. Store in the freezer.
4. Remove from the freezer 15 minutes before serving. Cut into slices.
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.View Our Range