Pineapple Layer Dessert

| Pineapple Layer Dessert

Pineapple Layer Dessert

A delicious sweet dessert made with your favourite Griffin's Super Wine biscuits. Thanks to Catherine Bishop for this yummy recipe.



1 packet of preferred Griffin's Super Wine biscuits

¼ cup icing sugar 

100 grams melted butter



100g softened butter

½ cup icing sugar

2 egg yolks



455g crushed pineapple

1 cup cream (Whipped)

1 tbsp icing sugar


1. For the base, combine biscuit crumbs, icing sugar and melted butter. Save ¼ cup crumbs for the topping. Press into tin and chill.





2. For the filling cream butter, icing sugar, add egg yolks. Mix well and spread on base.


3. Combine icing sugar and cream then drain pineapple well and add. Spread pineapple cream over filling and sprinkle with saved biscuit crumbs.


Cheesecake will be even more delicious if made the day before to allow the flavour to lift.

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