Sinfully Rich Rumballs
Just as delicious as the name suggests, these rumballs are also a breeze to make. A must try for all Griffin’s Choc Thins lovers.
10 minutesPrep time
30 minutesBake time
easyDifficulty
Ingredients
- 1 cup Soft Brown Sugar
- 1 ½ tsp Maple Syrup
- 1 tsp Rum Essence
- 1 cup Griffin's Choc Thins, crushed
- 1 cup Hazelnuts, roughly ground
- Cocoa Powder for dusting
Instructions
- Add sugar, maple syrup and rum essence together to form a paste.
- Add this mixture to the crushed biscuits and hazelnuts and mix thoroughly.
- Roll into balls using wet hands.
- Dust with cocoa. Refrigerate for 30 minutes or until firm.
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