Sinfully Rich Rumballs

Just as delicious as the name suggests, these rumballs are also a breeze to make. A must try for all Griffin’s Choc Thins lovers.

Ingredients

1 cup soft brown sugar
1 ½ tsp maple syrup
1 tsp rum essence

1 cup Griffin's Choc Thins (Crushed)
1 cup hazelnuts, roughly ground

Cocoa powder for dusting

Instructions

1. Add sugar, maple syrup and rum essence together to form a paste.

2. Add this mixture to the crushed biscuits and hazelnuts and mix thoroughly.

3. Roll into balls using wet hands.

4. Dust with cocoa. Refrigerate.

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