Squiggles Hokey Pokey Chocolate Pie

| Squiggles Hokey Pokey Chocolate Pie

Squiggles Hokey Pokey Chocolate Pie

Go hokey pokey crazy with this delicious Squiggles pie!


For the base:

  • 125g Butter, melted
  • 1 packets of Griffin's Squiggles Hokey Pokey biscuits
  • 1 packet of Griffin's Super Wine biscuits


For the filling:

  • 1 + 1/2 cups Sugar
  • 1/4 cup Cornstarch
  • 1/4 tsp Salt
  • 2 + 1/2 cups Whole Milk
  • 4 Egg Yolks
  • 180g Dark Chocolate, finely chopped
  • 2 tsp Vanilla Essence
  • 2 tbsp Butter


To decorate:

  • A few Squiggles Hokey Pokey biscuits
  • Custard 
  1. Grease and line a 20cm cake tin with baking paper.
  2. Pulse the Squiggles and Super Wine biscuits in a food processor until course. Add the melted butter and blend until it reaches a fine crumb and the butter is mixed through.
  3. Press the base mixture into the tin, using a flat spoon or small glass to press it firmly against the sides. Allow the base to cool in the fridge for at least half an hour while you prepare the filling.
  4. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the milk and egg yolks and whisk to combine. Stir constantly over medium heat until the mixture thickens, about 10 minutes. Once the mixture begins bubbling, cook for another 1-2 minutes before removing it from the heat.
  5. Add the chocolate, vanilla, and butter to the mixture, and stir until everything is fully combined. 
  6. Pour the mixture into the refrigerated pie crust and place back in the fridge to set for 6 hours or overnight.
  7. Once set, add some custard to a ziplock bag with a snipped end and pipe over the pie to decorate it with a yellow Griffin’s Squiggle! 
  8. Slice and enjoy!

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