Toffee Pops Caramelised White Chocolate
Sugar, Wheat Flour, Milk Solids, Vegetable Fats and Oils [Antioxidant (307b), Emulsifier (Soy Lecithin)], Cocoa Butter^, Glucose Syrup, Sweetened Condensed Milk [Milk, Sugar], Golden Syrup, Invert Syrup, Butter [Milk], Natural Flavours [Milk], Cocoa Mass^, Salt, Emulsifiers [Soy Lecithin, 471], Maize Starch, Raising Agents [Baking Soda, 450], Colours [150a, 160b].
Contains: Milk, Soy, Wheat, Gluten
May Contain: Egg, Sesame, Sulphites
Contains 43% Caramelised White Chocolate and 23% Toffee.
Claims: Rainforest Alliance Certified cocoa. Made in New Zealand. No artificial colours or flavours.
| Quantity per serving |
% Daily Intake per serving |
Quantity per 100g |
|
|---|---|---|---|
| Energy | 356kJ | 2090kJ | |
| Protein | 0.9g | 5.0g | |
| Total Fat | 4.5g | 26.6g | |
| Saturated Fat | 3.1g | 18.1g | |
| Carbohydrates | 10.2g | 60.2g | |
| Sugars | 6.5g | 38.4g | |
| Sodium | 42mg | 228mg |
Products and their ingredients are subject to change from time to time which may affect nutritional, ingredient and allergen information. Therefore, you should always check product labels before consuming.
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