Butter Shortbread
Butter Shortbread
Melt-in-the-mouth recipe.
Wheat Flour, Butter (Cream, Salt), Maize Starch, Sugar, Emulsifier (Soy Lecithin), Salt.
Contains:
Contains 32% Butter.
Allergens:
CONTAINS WHEAT (GLUTEN), MILK AND SOYBEAN PRODUCTS.
MAY CONTAIN OTHER CEREALS CONTAINING GLUTEN, SESAME SEEDS, EGGS, TREE NUTS AND SULPHITES.
MADE IN A BAKERY HANDLING PEANUTS.
Claims:
No artificial colours or flavours.
Made in New Zealand.
Servings Per Pack: 6
Serving Size: 2 Biscuits (Approx. 34 g)
| Quantity per serving | % Daily Intake per serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 755kJ | 2220kJ | |
| Protein | 1.3g | 3.8g | |
| Total Fat | 10.4g | 30.6g | |
| Saturated Fat | 6.2g | 18.2g | |
| Carbohydrates | 20.5g | 60.3g | |
| Sugars | 4.5g | 13.1g | |
| Sodium | 106mg | 313mg |
Products and their ingredients are subject to change from time to time which may affect nutritional, ingredient and allergen information. Therefore, you should always check product labels before consuming.
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