Gluten Free Gingernuts
Ingredients: Sugar, Rice Flour, Brown Sugar, Modified Tapioca Starch, Maize Starch, Golden Syrup (Sugar, Water), Vegetable Fats, Sorghum Flour, Potato Starch, Soy Flour, Emulsifier (Soy Lecithin), Ginger 1%, Colour (150a), Natural Flavours, Raising Agents (Baking Soda, 450), Thickeners (Xanthan Gum, Guar Gum, 464), Salt.
Contains: Contains Soy. May contain Egg, Milk, Sulphites.
Claims: Endorsed by Coeliac New Zealand Crossed Grain symbol.
| Quantity per serving | % Daily Intake per serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 226kJ | 1850kJ | |
| Total Fat | 1.3g | 10.3g | |
| Carbohydrates | 0.2g | 1.8g | |
| Sugars | 4.5g | 36.8g | |
| Sodium | 28mg | 225mg |
Products and their ingredients are subject to change from time to time which may affect nutritional, ingredient and allergen information. Therefore, you should always check product labels before consuming.
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